Diamond Lil: A Busload of Sustainable Dining

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Restaurateur Kai Schoenhals is a believer in high-concept dining and a self-professed "public transportation junkie." So when he caught wind of a old Greyhound bus rotting in rural Utah, he naturally thought: restaurant. Inspired by such mobile operations as the Napa Wine Train, the Bay Area-based Schoenhals and chef-partner Daniel Isberg—the pair run a highly regarded local underground dining series—decided to refit the silver-sided 1957 GMC as a fully featured eatery that will travel around the region to its guests (or are they its hosts?). And unlike the train, this vehicle won't be limited by pesky tracks. "Our bus can roam," boasts its creator. A motorcycle dinghy further extends its reach.


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